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Appetizers and Snacks: Grilled Chicken Quesadillas | Submitted By: Thuy Ortiz
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
Drinks: Cafe Latte Milkshake | Submitted By: Sally Peters
A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
Breakfast and Brunch: Graham Griddle Cakes | Submitted By: kimmah
I've been making these for years. They are very tasty and have a great nutty flavor.
Desserts: Dishpan Cookies II | Submitted By: Laura and Tammy
These cookies have a little of everything in them, except for a dishpan.
Main Dish: Fast Creamy Tomato Penne | Submitted By: TRANSMONICON
Great quick dish for working parents or anyone who is pressed for time. Ground pork, spaghetti sauce and sour cream mixed with penne pasta. It's a family favorite.
Side Dish: Stuffed Acorn Squash | Submitted By: Weavre
The bowls of an acorn squash are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Trusted Brands: Recipes and Tips: Cheeseburger Soft Tacos | Submitted By: Mission(R) Foods
You won’t find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
Healthy Recipes: Shrimp and Sugar Snap Peas | Submitted By: EAKE
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Holidays and Events: Marinated Flank Steak | Submitted By: GUYCON
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
World Cuisine: German Pancakes II | Submitted By: BRENNASPITZ
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!
BBQ & Grilling: Grilled Sausages with Caramelized Onions and Apples | Submitted By: JAYDA
Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!
Meat and Poultry: Sunflower Chicken Salad | Submitted By: Brenda Loop
Sunflower seeds and cheese distinguish this chicken salad from the rest. Tossed with grapes and celery in a basic mayonnaise dressing.
Seafood: Mayo-Free Tuna Sandwich Filling | Submitted By: A Turtle in the Kitchen
Hummus replaces mayonnaise in this tasty tuna salad.
Soups, Stews and Chili: Bouillabaisse | Submitted By: Mary Young
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Pasta: Microwave Macaroni and Cheese | Submitted By: Kristin Gowin
Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste.
Salad: Red Pepper Vinaigrette | Submitted By: valchicago
This simple dressing is so easy to make, and so delicious!
Bread: Roti Bread from India | Submitted By: Holly
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
USA Regional and Ethnic: Diana's Hawaiian Bread Rolls | Submitted By: CHIPPENDALE
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
Taste of Home: Chocolate Pecan Dreams | Submitted By: Becky Tarzlaff
This recipe began as the base for a peanut butter chocolate thumbprint. I liked it so much, though, I decided to turn it into its own cookie recipe. --Becky Tarzlaff, Newton, Kansas
Herbs and Spices: Delicious Rosemary Bread | Submitted By: GOVEGGIE
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Fruits and Vegetables: Hawaiian Belly Buster Burgers | Submitted By: Steve
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
Everyday Cooking: Rainbow Sherbet Cake | Submitted By: VITE
A delightfully refreshing summer dessert featuring orange, raspberry and lime sherbet layered with angel food cake.
Cheese: Feta Cheese and Roasted Red Pepper Soup | Submitted By: GEORGE TUCKER
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.